Grilled Chicken with Roasted Vegetables | ReallyEats

Ingredients

• 2 boneless (skinless chicken breasts (about 6 oz each))
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper (to taste)
• lemon slices (Fresh for serving)
• 1 cup broccoli florets
• 1 red bell pepper (sliced)
• 1 zucchini (sliced)
• Fresh thyme (optional, for garnish, or rosemary)
• 2 large Yukon gold potatoes (peeled and diced)
• 2 tablespoons butter
• 1/4 cup milk (or more, for desired creaminess)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• parsley (Fresh, chopped (for garnish))