Pumpkin Bread Recipe | Samsung Food App
Pumpkin bread for soups and dips! Easy fall/autumn recipe ๐๐
Ingredients
- 1 packet (7g) active dry yeast
- 120ml (1/2 cup) whole milk, scalded and allowed to cool to 110ยฐF/40ยฐC
- 1 tsp granulated sugar
- 65g (1/3 cup) brown sugar
- 55g (4 tbsp) unsalted butter, softened
- 1 1/2 tsp salt
- 3 tsp pumpkin spice (or a mix of equal amounts of ground ginger, cinnamon, nutmeg, all spice and cloves)
- 2 eggs, room temp
- 250g (1 cup) pumpkin puree
- 520g (4 cups) plain flour
- Pecans, cut in half (for the stem)
- 75g (1/3 cup) salted butter, melted
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