Lamb Shank & Vegetable Soup | McKenzie

Ingredients

• 1 tbs olive oil
• 4 lamb shanks
• 1 large onion, finely diced
• 1 clove garlic, finely chopped
• 4 carrots, sliced
• 4 celery sticks, sliced
• 375g McKenzie's Soup Mix
• 5 cups beef stock
• 4 cups water
• To taste, McKenzie's Whole Black Peppercorn Large Grinder
• To taste, McKenzie's Australian Natural Sea Salt Large Grinder
• 1/4 cup parsley, finely chopped