Hearty Italian Sausage Stuffed Shells Recipe: Cozy Weeknight Joy - Beard and Bonnet

Ingredients

• 1 pound (454 grams) chicken Italian sausage, casing removed
• 1 cup (240 milliliters) ricotta cheese
• 1 ½ cups (340 grams) shredded mozzarella cheese
• 8 ounces (226 grams) dry jumbo shells (approximately 26-28 shells)
• 1 (32 ounces/907 grams) jar marinara sauce
• 2 tablespoons (30 milliliters) olive oil
• 1 cup (150 grams) yellow onion, diced
• 1 teaspoon Italian seasoning
• ¼ teaspoon red chili flakes
• Kosher salt to taste
• Fresh black pepper to taste
• Fresh parsley, chopped, for garnish