Hearty Italian Sausage Stuffed Shells Recipe: Cozy Weeknight Joy - Beard and Bonnet
Homemade Italian sausage stuffed shells offer a hearty, flavor-packed dinner option for pasta lovers. Try this mouthwatering recipe today for restaurant-quality results right in your own kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (454 grams) chicken Italian sausage, casing removed
- 1 cup (240 milliliters) ricotta cheese
- 1 ½ cups (340 grams) shredded mozzarella cheese
- 8 ounces (226 grams) dry jumbo shells (approximately 26-28 shells)
- 1 (32 ounces/907 grams) jar marinara sauce
- 2 tablespoons (30 milliliters) olive oil
- 1 cup (150 grams) yellow onion, diced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red chili flakes
- Kosher salt to taste
- Fresh black pepper to taste
- Fresh parsley, chopped, for garnish
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