Cozy Italian Stuffed Shells Recipe: A Family Favorite Comfort - The Pass and Provisions
Our creamy Italian stuffed shells recipe delivers a mouthwatering pasta dinner experience. The delectable step-by-step instructions will help you create this impressive family meal tonight.
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Ingredients
- 20 jumbo pasta shells (about 500 grams)
- 15 ounces (425 grams) ricotta cheese
- 2 cups (226 grams) shredded mozzarella cheese
- ¾ cup (75 grams) grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, finely chopped (optional)
- 2 teaspoons Italian seasoning
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups (710 milliliters) marinara sauce (homemade or store-bought)
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