Orange Tea Cake - Rouba Shahin Middle Eastern Cooking
This orange tea cake recipe is quick to make and perfect for when you need to bake a last-minute cake for your family or friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1½ cups plain flour
- 1½ teaspoons baking powder
- 2 teaspoons orange zest
- 2 eggs
- ½ teaspoon vanilla essence
- 1 teaspoon lemon zest
- 180 grams sugar ¾ cup + 2 tablespoons
- 3/4 cup fresh orange juice pulp free
- ¼ cup yogurt
- 100 ml vegetable oil
- icing sugar
- orange zest to garnish
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