Mediterranean Lentil Salad with Parsley-Mint Pesto
This Mediterranean-inspired black lentil salad is bursting with flavor and phytonutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups black beluga lentils
- 8 cups water
- 1 teaspoon sea salt
- ½ cups pine nuts
- 4 cloves garlic, peeled
- 2 cups parsley (packed)
- ½ cups fresh mint (packed)
- 3 tablespoons lemon juice
- 6 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes, quartered
- ½ cups pitted castelvetrano olives, halved
- ½ small red onions, diced
More Like This
Mediterranean Infusion: Savor the Flavor of Black Lentil Salad
elyssamcgregor.com
Mediterranean Lentil Salad with Zesty Dressing
recipesbyclare.com
The Ultimate Mediterranean Lentil Salad Recipe
easymediterraneanrecipes.blog
Mediterranean Lentil Salad » Salads for Lunch
salads4lunch.com
Mediterranean Lentil Salad
lentils.org
Mediterranean Lentil Salad - Braga · The Recipes
braga.ch
Mediterranean Lentil Salad
estefaniasalazar.com
Mediterranean Lentil Salad
deliciousliving.com