Vegetable Rice Cheela - Zayka Ka Tadka
Vegetable Rice Cheela is a simple, nutritious, and delicious breakfast dish. This cheela is healthy for both kids, as well as, adults.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - for greasing
- Chawal/ Rice - 2 cup soaked
- Dahi/ Curd - 1 cup
- Sooji/ Semolina - 1 cup
- Pyaaz/ Onion - 1 chopped finely chopped
- Tamatar/ Tomato - 1 chopped finely chopped
- Shimlamirch/ Capsicum - 1 finely chopped
- Dhaniya patta/ Coriander leaves - a handful finely chopped
- Crushed Adrak/ Ginger - 1 teaspoon
- Namak/ Salt - as per taste
- Haldi powder/ Turmeric powder - 1 teaspoon
- Baking soda - 1/2 teaspoon
- Crushed Laal mirch/ Red chilli - as per taste
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