Salmon Tacos with Mango and Jalapeño Salsa
Salmon Tacos with Mango and Jalapeño Salsa. Fresh salmon, sweet mango, spicy jalapeño, and pickled onions. Perfect for seafood lovers! #GottaLoveTassieSeafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gottalovetassieseafood.com.au.
Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 400g Salmon Fillets, skin off
- 2 tbsp Olive Oil
- Flaked Salt, to taste
- 2 Mangoes, diced
- 2 Green Jalapeño, finely chopped
- 2 Limes, juiced
- 1/3 Coriander Bunch, chopped
- 1 Red Onion, thinly sliced
- 100 ml Apple Cider Vinegar
- 1 tbsp Caster Sugar
- 1 tsbp Cooking Salt
- 8 Tortillas
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