Vegetarian Skinny Latina Rice Bowl with Tofu – Ana Quincoces - Skinny Latina

Ingredients

• 8 oz extra-firm tofu
• 1 cup long brown rice
• 3 cloves garlic finely minced
• 1 cup chopped green onion
• 1/2 cup fresh or frozen peas
• 1/2 cup finely diced carrots
• 1/2 cup chopped peanuts
• 1/4 finely chopped cilantro
• 1 Tbsp peanut oil (avocado or olive may be substituted)
• 3 Tbsp Skinny Latina Marinade
• 1 Tbsp Low Sodium soy Sauce
• 1 Tbsp peanut butter
• 3 Tbsp brown sugar
• 1 clove garlic finely minced
• 1 Tbsp chili garlic sauce
• 1 Tbsp toasted sesame oil