Vegetarian Skinny Latina Rice Bowl with Tofu – Ana Quincoces - Skinny Latina
Recipe by Ana Q Ingredients 8 oz extra-firm tofu 1 cup long brown rice 3 cloves garlic finely minced 1 cup chopped green onion 1/2 cup fresh or frozen peas 1/2
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Ingredients
- 1 Tbsp peanut oil (avocado or olive may be substituted)
- 3 Tbsp Skinny Latina Marinade
- 1 Tbsp Low Sodium soy Sauce
- 1 Tbsp peanut butter
- 3 Tbsp brown sugar
- 1 clove garlic finely minced
- 1 Tbsp chili garlic sauce
- 1 Tbsp toasted sesame oil
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