Maple apple loaf | Nourish plant-based living
This cinnamon-scented apple loaf uses almond meal and a flax egg to create a beautiful moist sponge, which contrasts perfectly with the sliced apple and walnut topping. Serving it with a drizzle of...
Ingredients
- Makes 1 loaf
- True
- 1½ cups almond meal
- False
- 1 cup gluten-free flour
- 1 tsp cinnamon
- ½ tsp spice mix
- 1 tsp baking powder
- ½ tsp bicarb soda
- 1 tbsp flaxseed
- 3 tbsp water
- ⅓ cup almond milk
- 1 tsp vanilla extract
- ¾ cup coconut sugar
- 6½ tbsp maple syrup
- ¾ cup apple puree
- 1½ apples, peeled and cubed
- 1 apple, sliced
- 2 tbsp walnut pieces
- ICING (optional)
- ½ cup monk fruit powder
- 4 tbsp coconut yoghurt
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