Maple apple loaf | Nourish plant-based living

Maple apple loaf | Nourish plant-based living

nourishmagazine.com.au

This cinnamon-scented apple loaf uses almond meal and a flax egg to create a beautiful moist sponge, which contrasts perfectly with the sliced apple and walnut topping. Serving it with a drizzle of...

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Ingredients

  • Makes 1 loaf
  • True
  • 1½ cups almond meal
  • False
  • 1 cup gluten-free flour
  • 1 tsp cinnamon
  • ½ tsp spice mix
  • 1 tsp baking powder
  • ½ tsp bicarb soda
  • 1 tbsp flaxseed
  • 3 tbsp water
  • ⅓ cup almond milk
  • 1 tsp vanilla extract
  • ¾ cup coconut sugar
  • 6½ tbsp maple syrup
  • ¾ cup apple puree
  • 1½ apples, peeled and cubed
  • 1 apple, sliced
  • 2 tbsp walnut pieces
  • ICING (optional)
  • ½ cup monk fruit powder
  • 4 tbsp coconut yoghurt

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