Broiled Cheesy Garlic Confit Bread | Combi Steam Oven Recipes

Ingredients

• of **For the Garlic Confit**
• 2 cups of extra-virgin olive oil
• 8 oz to 1 lb of peeled garlic cloves
• 1 sprig of fresh rosemary
• of **For the Bread**
• 1 1/2 cups of freshly grated Parmesan cheese, divided
• 2 sticks (8 oz) of unsalted butter, at room temperature
• 6 to 8 cloves of Garlic Confit (above)
• 2 Tbsp of chopped fresh basil or parsley
• 1 Tbsp of Italian seasoning
• 1 1/2 cups of freshly shredded low-moisture mozzarella cheese
• 1 loaf of French bread, halved lengthwise
• of Marinara sauce, for serving