Loaded Garlic Bread — Good Chef Bad Chef
Warm confit garlic, creamy butter, melty mozzarella, and savory meats atop crispy bread—baked to perfection in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Ingredients
- 1 large crusty bread
- 2 whole garlic, confit in oil
- 8 slices ham
- 10 slices salami
- 1 block butter, unsalted
- ¼ parsley, chopped
- 100g mozzarella, ripped
- 50g parmesan, grated
- Salt and pepper
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