Dahi Batata Puri, Dahi Kachori And Papri Chaat by Shireen Anwer | Zaiqa
Recipe of Dahi Batata Puri, Dahi Kachori And Papri Chaat by Shireen Anwer in Masala Mornings on Masala TV
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Gol pappy 24
- Potatoes boiled2
- Yogurt whipped 2 cups
- Sugar 2 tbsp
- Salt 1/2 tsp
- Chaat masala 1 tsp
- Sev 1 cup
- Coriander leaves 2 tbsp
- Sweet and spicy chatni 1/2 cup
- Dates 1/2 cup
- Sugar 1/4 cup
- Tamarind pulp 1/2 cup
- Crushed red pepper 1 tsp
- Coriander leaves 1 bunch
- Green chillies 6
- Cumin seeds 1 tsp
- Lemon juice 1/4 cup
- Garlic 1/2 tsp
- Flour 2 cups
- Semolina 1 cup
- Gram flour 1 cup
- Chilli powder 1 tsp
- Oil for frying
- Chickpeas boiled 1 cup
- Khatai powder 1 tsp
- All spice 1/2 tsp
- Roasted and crushed cumin 1/2 tsp
- Moong daal soaked and boiled 1/2 cup
- Yogurt 2 cups
- Tamarind chatni as required
- Plain flour 200 gram
- Ghee 2 tbsp
- Milk 1/4 cup
- Chilli powder 1/2 tsp
- Roasted cumin crushed 1/2 tsp
- Potato 1 boiled
- Mint and taramind chatni 1/2 cup
- Sev 1/2 cup
- Tamarind 100 gram
- Jaggery 200 gram
- Black pepper 1/2 tsp
- Dry ginger powder 1/2 tsp
- Salt 1/4 tsp
- Mint leaves 1 bunch
- Onion 1 chopped
- Green chillies 4
- Yogurt 1/2 cup
- Khatai powder 1/2 tsp
- Raw mango 1
- Garlic 1 tsp
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