Dahi Bara Papri Chaat - Shan Kitchen

Name: Dahi Bara Papri Chaat - Shan Kitchen
Ingredients: Onion 1/2 cup; Cooking Oil For deep frying; Shan Dahi Bara Mix 3-4 tbsp; Dal Mash Washed and soaked in 2 cups water for 3 hours 1 cup; Rice Washed and soaked in 1 cup water for 15 minutes 3 tbps; Green Chilies Finely chopped 2 – 3; Sugar 1 tbsp; Papri 1 cup; Fresh Coriander Finely chopped 2 – 3 tbsp; Ginger Paste 2 tbsp; Yogurt Whipped and sieved through muslin cloth ½ cup; Garlic Paste 2 tbsp; Salt 1 tsp

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