Bourbon Punch with Pink Grapefruit and Mint recipe for managing PCOS and pregnancy on Fertility Chef
Bourbon Punch with Pink Grapefruit and Mint
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Cooking tools:
- Fine-mesh sieve
- Punch bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1/3 cup water
- 1/3 cup sugar
- 15 fresh mint sprigs, divided
- 4 cups strained fresh pink grapefruit juice
- 2 1/2 cups bourbon
- 12 dashes angostura bitters
- 1 cup club soda
- 1 ice block
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