Pink Rhubarb Punch Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Pink Rhubarb Punch Recipe
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Cooking tools:
- Dutch oven
- Punch bowl
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 8 cups chopped fresh or frozen rhubarb
- 8 cups water
- 2-1/2 cups sugar
- 2 tablespoons strawberry gelatin powder
- 2 cups boiling water
- 2 cups DOLE® Canned 100% Pineapple Juice
- 1/4 cup lemon juice
- 6 cups ginger ale, chilled
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