Lemony Shrimp & Snow Pea Pasta Recipe: How to Make It

Ingredients

• 1-3/4 cups uncooked gemelli or spiral pasta
• 2 tablespoons olive oil, divided
• 2 cups fresh snow peas
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 3 garlic cloves, minced
• 3/4 teaspoon salt, divided
• 1/4 teaspoon plus 1/8 teaspoon pepper, divided
• 1 cup grape tomatoes, halved
• DRESSING:
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons grated lemon zest
• Additional grated lemon zest and chopped fresh parsley, optional