Lemony Linguine with Shrimp and Peas | Ciao Italia

Lemony Linguine with Shrimp and Peas | Ciao Italia

www.ciaoitalia.com

Delightful spring pasta with shrimp, peas, and a fresh lemon sauce—light, flavorful, and perfect for warmer weather!

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Ingredients

  • 6 tbsp unsalted butter
  • 2 cups minced leeks
  • 1 large garlic clove, minced
  • 2 large lemons Grated, zest and juice
  • Salt & Black Pepper to taste
  • 8 oz linguine
  • 1 1/2 cups light cream
  • 16 large shrimp, peeled, deveined, and cooked
  • 1 cup fresh or frozen (thawed) peas

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