Sweet & Sour Meatballs
Ingredients Meatballs: 1.5 lb ground beef 1 lb bulk sausage meat (we suggest our sage and onion) 4 cups soft breadcrumbs (torn into small pieces) 1 teaspoon sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Cooking tools:
- Dutch oven
- Baster
- Baking sheet
- Pepper mill
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lb ground beef
- 1 lb bulk sausage meat (we suggest our sage and onion)
- 4 cups soft breadcrumbs (torn into small pieces)
- 1 teaspoon salt
- 1/4 teaspoon pepper (fresh cracked)
- 1 teaspoon thyme
- ¼ teaspoon sage
- 2 egg, lighten beaten
- 2/3 cup milk
- 3 cups brown sugar
- 1 tablespoon dry mustard
- 1 ½ cup hot water or beef stock
- 1 ½ cup white vinegar
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