Barbecued tofu noodle salad | Tesco Real Food

Ingredients

• 200g thin rice noodles
• 225g smoked tofu, drained and patted dry
• 1 tbsp chilli purée
• 1 lime, ½ zested, all juiced
• 1 tbsp vegetable oil
• 1 small garlic clove, crushed
• 1 red pepper, deseeded and finely sliced
• 1 yellow pepper, deseeded and finely sliced
• 1 carrot, peeled and spiralised or peeled with a vegetable peeler
• 80g beansprouts
• 10g mint leaves, roughly torn
• 10g coriander leaves, roughly torn
• 1 red chilli, finely sliced