Tofu with vegetable noodles | Woolworths TASTE

Ingredients

• 2 blocks firm tofu (about 220g each)
• Fresh bean sprouts, for garnishing
• For the barbecue sauce
• 60 ml Chinese barbecue sauce
• 2-3 large cloves garlic, crushed
• 1 large chunk fresh ginger, grated
• 60 ml sesame oil
• 30 ml soy sauce
• For the vegetable noodles
• 350 g Chinese hokkien or egg noodles
• 750 g mixed greens (tender-stem broccoli, asparagus and mangetout are good)
• For the dressing
• 125 ml peanut oil
• 30 ml sesame oil
• 4 spring onions, finely chopped
• 1 clove garlic, crushed
• 45 ml soy sauce
• 30 ml rice vinegar
• 10 ml honey