Caramel Apple Pie with Smoked Cheddar Crust | culture: the word on cheese

Name: Caramel Apple Pie with Smoked Cheddar Crust | culture: the word on cheese
Ingredients: 1 cup sugar; 2 teaspoons light corn syrup; ¼ cup water; ½ cup heavy cream; 4 tablespoons ½ stick unsalted butter; 1 ½ teaspoons sea salt; 2 ½ cups all-purpose flour (plus more for dusting); ½ teaspoon salt; 1 cup 2 sticks unsalted butter, cut into ½-inch cubes and chilled; 4 ounces smoked cheddar; &frac23; cup ice water; ½ cup granulated sugar; ¼ cup packed light brown sugar; ¼ teaspoon table salt; &frac18; teaspoon ground cinnamon; 8 large tart and firm apples (try Empire, Jonagold, or Braeburn, cored, peeled, and cut into ½-inch-thick slices); 1 tablespoon lemon juice; 1 egg white (lightly beaten); Maldon sea salt (for sprinkling)

culturecheesemag.com

We take this quintessential coupling to the next level by baking cheddar cheese right into the crust.

View full recipe on culturecheesemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

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Ingredients

1 cup sugar
2 teaspoons light corn syrup
¼ cup water
½ cup heavy cream
4 tablespoons ½ stick unsalted butter
1 ½ teaspoons sea salt
2 ½ cups all-purpose flour (plus more for dusting)
½ teaspoon salt
1 cup 2 sticks unsalted butter, cut into ½-inch cubes and chilled
4 ounces smoked cheddar
&frac23; cup ice water
½ cup granulated sugar
¼ cup packed light brown sugar
¼ teaspoon table salt
&frac18; teaspoon ground cinnamon
8 large tart and firm apples (try Empire, Jonagold, or Braeburn, cored, peeled, and cut into ½-inch-thick slices)
1 tablespoon lemon juice
1 egg white (lightly beaten)
Maldon sea salt (for sprinkling)