Jamaican Jerk Chicken Tacos with Mango and Creamy Avocado Sauce

Ingredients

• 4 (4 oz.) chicken breasts, boneless, skinless
• 1/4 cup lime juice
• 2 Tbsp. olive oil
• 2 cloves garlic, finely minced
• 1 tsp. ground allspice
• (grind in a FinaMill Dried Herbs + Pod)
• 1 tsp. ground black pepper
• 1/2 tsp. ground nutmeg
• 1/2 tsp. salt
• 12 6-inch corn tortillas
• 1 1/2 cups lettuce leaves, finely shredded
• 1 cup red cabbage, finely shredded
• 3/4 cup mango, peeled, seeded and diced
• 1 ripe, fresh avocado, halved, pitted, peeled and diced
• 1/2 cup non-fat Greek yogurt
• 1/2 cup water
• 2 cloves garlic, minced
• 2 Tbsp. sugar
• 1 Tbsp. cilantro, chopped