Bacon-Wrapped Pork Roast Recipe

Ingredients

• 1 pork loin roast (about 1 1/2 pounds or 680 g)
• Salt and pepper
• 1 tablespoon extra virgin olive oil
• 2 tablespoons finely chopped fresh rosemary
• 1/4 pound bacon (113 g), thinly sliced
• 1 cup (236 ml) dry white wine