Bacon Wrapped Pork Loin | Recipe Cart
Bacon-Wrapped Pork Loin | 15-min prep, 75-min cook | $4.13/serving | 6 servings | Malinda Linnebur | www.countrysidecravings.com
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Skillet
- Baking pan
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- ¼ cup (50g) packed brown sugar
- 3 tablespoons Dijon mustard
- 4-6 cloves garlic (minced)
- 4 teaspoons minced fresh rosemary
- 8-12 strips of bacon
- 1 (3 pound) (1.3 kg) boneless center cut pork loin (this is a bigger cut than a tenderloin)
- salt
- pepper
- ¾ cup (180ml) chicken broth or stock
- 1 cup (240ml) chicken broth or stock
- ¼ cup (60ml) white wine (use a wine that you enjoy drinking)
- 3 tablespoons drippings from the pan the meat was roasted in
- ½ tablespoon butter
- 2 teaspoons finely chopped fresh parsley
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