Bacon Wrapped Pork Loin | Recipe Cart

Name: Bacon Wrapped Pork Loin | Recipe Cart
Total time: 145 min
Ingredients: ¼ cup (50g) packed brown sugar; 3 tablespoons Dijon mustard; 4-6 cloves garlic (minced); 4 teaspoons minced fresh rosemary; 8-12 strips of bacon; 1 (3 pound) (1.3 kg) boneless center cut pork loin (this is a bigger cut than a tenderloin); salt; pepper; ¾ cup (180ml) chicken broth or stock; 1 cup (240ml) chicken broth or stock; ¼ cup (60ml) white wine (use a wine that you enjoy drinking); 3 tablespoons drippings from the pan the meat was roasted in; ½ tablespoon butter; 2 teaspoons finely chopped fresh parsley

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Ingredients

¼ cup (50g) packed brown sugar
3 tablespoons Dijon mustard
4-6 cloves garlic (minced)
4 teaspoons minced fresh rosemary
8-12 strips of bacon
1 (3 pound) (1.3 kg) boneless center cut pork loin (this is a bigger cut than a tenderloin)
salt
pepper
¾ cup (180ml) chicken broth or stock
1 cup (240ml) chicken broth or stock
¼ cup (60ml) white wine (use a wine that you enjoy drinking)
3 tablespoons drippings from the pan the meat was roasted in
½ tablespoon butter
2 teaspoons finely chopped fresh parsley