Sizzling Prawn Fajitas with Avocado Cream

Ingredients

• Sizzling prawn fajitas
• 2 tablespoons olive oil
• 400 grams can chickpeas, rinsed, drained
• 1/2 teaspoon cayenne pepper
• 1 green capsicum, seeded, sliced
• 1 yellow capsicum, seeded, sliced
• 1 red capsicum, seeded, sliced
• 1 red onion, thinly sliced
• 750 grams green prawns, peeled, tails on
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 12 small white corn tortillas, warmed
• 1 baby cos lettuce, leaves separated
• Avocado cream
• 1 avocado, seeded, sliced
• 1/3 cup sour cream
• 1 tablespoon lime juice
• extra lime wedges, to serve