Prawn fajitas with avocado cream - Good Food Middle East
Mexican flavours of lime, garlic, chilli and coriander infuse these tasty tortilla wraps served with creamy guacamole
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Ingredients
- juice 2 lime, plus wedges to serve
- 1 red chilli, deseeded and chopped
- 2 garlic cloves, crushed
- small bunch coriander, chopped
- 225g large raw peeled prawns
- 1 avocado, stoned and skinned
- 1 heaped tbsp soured cream, plus extra to serve
- 1 tbsp olive oil
- 1 red pepper, deseeded and sliced
- 4 flour tortillas and a good handful mixed salad leaves, to serve
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