Kadi Hue Kheer: A Rich & Creamy Caramel-Infused Rice Pudding - PotsandPans India
Kadi Hue Kheer is a rich, creamy caramel-infused Indian rice pudding made with slow-cooked rice, milk, and golden caramel syrup. This unique twist on traditional kheer is perfect for festive...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Full-Fat Milk – 1 liter
- Rice – ½ cup (soaked for 30 minutes)
- Sugar – ½ cup
- Water – 2 tbsp (for caramel)
- Chopped Pistachios – 2 tbsp
- Mixed Dry Fruits (Almonds, Cashews, Raisins) – 2 tbsp
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