Biscochitos (New Mexico) | Bob's Red Mill Natural Foods
Biscochitos are a crunchy shortbread-like cross between a sugar cookie and a snickerdoodle! I’m so excited to share this delicious recipe with you that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Plastic wrap
- Airtight container
Ingredients
- 1/2 cup Butter softened
- 1/2 cup Shortening
- 1 cup Granulated Sugar
- 1 large Egg
- 1 Tbsp Vanilla Extract
- 1 tsp Anise Seed or use Caraway Seed as a substitute
- 2 1/2 cups Unbleached White All-Purpose Flour
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Ground Cinnamon
- 1/4 cup Sugar
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