Biscochitos (New Mexico) | Bob's Red Mill Natural Foods

Biscochitos (New Mexico) | Bob's Red Mill Natural Foods

www.bobsredmill.com

Biscochitos are a crunchy shortbread-like cross between a sugar cookie and a snickerdoodle! I’m so excited to share this delicious recipe with you that…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Cooling rack
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Plastic wrap
  • Airtight container

Ingredients

  • 1/2 cup Butter softened
  • 1/2 cup Shortening
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 Tbsp Vanilla Extract
  • 1 tsp Anise Seed or use Caraway Seed as a substitute
  • 2 1/2 cups Unbleached White All-Purpose Flour
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Ground Cinnamon
  • 1/4 cup Sugar

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