Brown Butter Oatmeal Chocolate Chip Cookies * Bakery on Main

Ingredients

• 1⁄2 cup unsalted butter
• 2 eggs, room temperature
• 1 cup dark brown sugar, packed
• 2 teaspoons pure vanilla extract
• 1 3⁄4 cups Bakery On Main gluten free rolled oats
• 1 1⁄4 cups gluten free 1:1 flour
• 1⁄4 cup unsweetened shredded coconut
• 1 teaspoon baking soda
• 1⁄2 teaspoon fine sea salt
• 1 1⁄4 cups semisweet chocolate chips
• Flaky sea salt