Gluten Free Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies * Bakery on Main
Gluten-free Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies with rolled oats and chocolate chips—perfect for holiday gatherings! Shop now on Uncle Crumbles.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Spoon
Ingredients
- 1 cup unsalted butter
- 1⁄2 cup granulated sugar
- 3⁄4 cup dark brown sugar, packed
- 1 egg yolk, room temperature
- 2 teaspoons pure vanilla extract
- 3⁄4 cup pumpkin puree
- 1 1⁄2 cups gluten free 1:1 flour
- 1 1⁄2 cups gluten free Bakery On Main rolled oats
- 1 1⁄2 teaspoons pumpkin pie spice
- 1 1⁄2 teaspoons cinnamon
- 1 1⁄2 teaspoons espresso powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon fine sea salt
- 1 1⁄2 cups semisweet chocolate chips
- Flaky sea salt
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