beginner sourdough recipe
A basic and flexible sourdough recipe for beginning bakers
Ingredients
- -20 grams active starter
- -80 grams water
- -80 grams bread or all purpose flour (unbleached)
- -180 grams levain
- -235 grams water
- -235 grams bread or all purpose flour (unbleached)
- -140 grams wheat flour (or all purpose if that's all you have on hand)
- -9 grams salt
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