Beginner’s Sourdough Bread – Brod & Taylor
New to sourdough? This beginner sourdough bread recipe is your complete guide: starter, fermentation, shaping, and baking tips to nail it on the first try.
Ingredients
- Ripe sourdough starter 100g
- Water (78°F / 26°C) 200g
- Bread flour 300g
- Salt 6g
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