One-Pot Golden Red Lentil and Mushroom Curry Soup | Pick Up Limes

Ingredients

• 1 Tbsp vegetable oil
• ½ Tbsp brown mustard seeds
• ½ Tbsp cumin seeds
• 2 medium yellow onion
• 4 garlic clove
• ½ Tbsp grated fresh ginger
• chili flakes
• 7.76 oz cremini mushroom
• ½ tsp salt
• ½ Tbsp ground coriander
• ground turmeric
• ⅛ tsp ground black pepper
• 1½ cup dry red lentils
• 1½ vegetable bouillon cube
• 6 cup water
• 3 medium tomato
• ½ Tbsp dried fenugreek leaves
• 2 vegan naan
• 1 cup unsweetened soy yogurt
• 1 garlic clove
• ¼ tsp salt