Blueberry Pecan Crunch - Where The Food Comes From

Ingredients

• 2½ cups all-purpse flour, (sifted)
• 2 tablespoons double-acting baking powder
• 4 teaspoons sugar
• 1 teaspoon salt
• 10 tablespoons cold unsalted butter
• 1½ (6 cups) quarts fresh or frozen blueberries
• 1 teaspoon orange zest, (finely grated)
• ½ cup fresh orange juice
• ¾ cup sugar
• ¾ (1½ sticks) cup unsalted butter, (melted)
• 1 cup pecans, (coarsely chopped)
• 1 cup heavy cream, (whipped into small peaks or a pint of vanilla ice cream.)