Peach Blueberry Cake - Master recipes

Name: Peach Blueberry Cake - Master recipes
Ingredients: For the pastry crust: -; 1 1/2 cups all-purpose flour -; 1/2 cup sugar -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes -; 1 large egg -; 1 teaspoon vanilla extract -; For the Filling: -; 1/2 cup sugar (can reduce to 1/4 cup of sugar) -; 2 tablespoon all-purpose flour -; 1 tablespoon instant tapioca (or 1 tablespoon of cornstarch) -; 2 pounds ripe, firm, large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into four wedges -; 1 cup blueberries (1/2 pint) -; 1 tablespoon lemon juice -

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Make the crust dough: Put flour, sugar, baking powder, and salt into a food processor and pulse until combined. Add the butter and pulse just a few times, until the pieces of butter are no bigger...

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Ingredients

For the pastry crust: -
1 1/2 cups all-purpose flour -
1/2 cup sugar -
1 teaspoon baking powder -
1/4 teaspoon salt -
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes -
1 large egg -
1 teaspoon vanilla extract -
For the Filling: -
1/2 cup sugar (can reduce to 1/4 cup of sugar) -
2 tablespoon all-purpose flour -
1 tablespoon instant tapioca (or 1 tablespoon of cornstarch) -
2 pounds ripe, firm, large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into four wedges -
1 cup blueberries (1/2 pint) -
1 tablespoon lemon juice -