Chinese Steamed Egg with Scallions and Dried Shrimp
Chinese steamed eggs with scallions and dried shrimp is a custard-like egg dish infused with savoury flavours. With minimal effort and quick prep, it trans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Trivet
- Mixing bowl
- Pot
- Plate
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ¼ cup (60 mL) dried shrimp
- 1 cup (250 mL) water
- 4 eggs
- 1 tsp (5 mL) vegetable oil
- 1 stalk scallions, thinly sliced including white parts (root removed)
- ¼ tsp (1.25 mL) salt
- ¼ tsp (1.25 mL) white pepper
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