Oatcake towers with lemon, poppy seed and NUTELLA®

Ingredients

• ½ cup (125 mL) all-purpose flour
• ½ cup (125 mL) whole wheat flour
• 1 cup (250 mL) large flake rolled oats, divided
• 1 tbsp (15 mL) granulated sugar
• 2 tsp (10 mL) baking powder
• ¼ tsp (1 mL) salt
• 1 cup (250 mL) coconut milk beverage (not thick canned) or 2% milk
• 1 large egg
• 2 tbsp (30 mL) vegetable oil, plus additional to coat skillet
• 2 tsp (10 mL) poppy seeds
• Zest of 1 lemon
• 1/3 cup (80 mL) Nutella^®
• 1/3 cup (80 mL) coconut flakes