Crispy potato-zucchini pancakes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crispy potato-zucchini pancakes & see the Points value of this great recipe.
Ingredients
- 2 cup(s), russet variety, peeled and shredded
- 2 cup(s), sliced, shredded
- ¾ tsp
- 1 large egg(s)
- 3 medium, sliced
- 2 Tbsp
- ½ tsp, crumbled
- ⅛ tsp, freshly ground
- 1 tsp
- 4 tsp
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