Zucchini Pancakes Recipe: How to Make It
For a quick side, we love a batch of zucchini pancakes. This twist on potato pancakes takes 20 minutes to whip up. Serve them topped with sour cream and fresh herbs.
Ingredients
- 1-1/2 cups shredded zucchini
- 1 large egg, lightly beaten
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons biscuit/baking mix
- Dash pepper
- 1 tablespoon canola oil
- Sour cream, optional
More Like This
Zucchini Pancakes Recipe
farmanddairy.com
Zucchini Pancakes | Backyard Eats
backyard-eats.com
Zucchini Pancakes
crecipe.com
Zucchini Pancakes – Cooking Aboard with Jill
cookingaboardwithjill.com
Zucchini-Potato Pancakes Recipe - BettyCrocker.com
bettycrocker.com
Zucchini Bacon & Potato Pancakes | Just A Pinch Recipes
justapinch.com
Healthy & Easy Zucchini Pancakes Recipe - Cook Homey
cookhomey.com
Zucchini Pancakes Recipe - Food.com
food.com