Avocado Katsu - California Avocados
Avocado katsu is rich and creamy and totally worth making whether or not you eat meat or not!
Ingredients
- Canola oil for frying
- 1/4 cup all-purpose flour
- 1/4 tsp. fine grain sea salt, plus additional salt for seasoning
- 2 large eggs, beaten
- 1 cup panko
- 2 ripe, Fresh California Avocados, cut in half lengthwise, seeded and peeled
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