Avocado Katsu - California Avocados

Ingredients

• 3/4 cup ketchup
• 3 Tbsp. soy sauce
• 2 Tbsp. brown sugar (or coconut sugar)
• 1 Tbsp. Worcestershire sauce
• 2 tsp. Dijon mustard
• 1/2 tsp. garlic powder
• Canola oil for frying
• 1/4 cup all-purpose flour
• 1/4 tsp. fine grain sea salt, plus additional salt for seasoning
• 2 large eggs, beaten
• 1 cup panko
• 2 ripe, Fresh California Avocados, cut in half lengthwise, seeded and peeled
• Thinly sliced cabbage
• Lemon wedges