California Avocado Kimchi Toast - California Avocados
This California Avocado Kimchi Toast is loaded with flavor and nutrition. Put a Korean twist on your regular avocado toast and try this recipe today!
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Cooking tools:
- Food processor
- Toaster
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
- Paper towel
- Plate
Ingredients
- 2 ripe, Fresh California Avocados, seeded and peeled
- 1 Tbsp. rice wine vinegar
- 1/2 tsp. sea salt
- 1/2 tsp. soy sauce
- 1/2 cup kimchi
- 2 large California local eggs, cooked over easy
- 2 Tbsp. thinly sliced scallions
- 1 tsp. sesame seeds
- Large flake salt, for finishing
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