Slow-Cooker Salsa Chicken

Name: Slow-Cooker Salsa Chicken
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 jar (16 ounces) salsa; 1-3/4 cups frozen corn, thawed; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) no-salt-added black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

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This slow-cooker salsa chicken recipe is as hands-off and easy as they come, yet the finished dish will be packed with flavor.

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Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 jar (16 ounces) salsa
1-3/4 cups frozen corn, thawed
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges