Slow-Cooker Salsa Chicken | Recipe Cart | Recipe Cart

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 jar (16 ounces) salsa
• 1-3/4 cups frozen corn, thawed
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) no-salt-added black beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges