Peppercorn Burger | Sargento® Foods Incorporated
There’s nothing better than a cookout when peppery beef burgers are served. Fire up the grill and make these juicy burgers for family or friends.
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Ingredients
- 2 medium Yellow onions, thinly sliced
- 3 Tbsp Barbeque sauce, plus extra to serve
- 1 1/2 lbs Ground beef
- 1 tsp Salt
- 1 Tbsp Coarsely ground peppercorn medley
- 4 slices Sargento® Colby Jack Cheese
- 4 ea. Burger buns, split and buttered
- 1 cup Shredded romaine or iceberg lettuce
- 4 large Tomato slices
- 1/4 cup Dill pickle slices, drained
- 1 Tbsp Olive oil
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